Introduction to home cheese making – Ricotta & Yoghurt
In this 45 minute introduction to home cheese making, Tanya Barretto from The Cheese Maker will demonstrate how to make your own ricotta and yoghurt quickly and easily from home.
You’ll be surprised how simple and cost effective it is to make these home made delights, with the added benefit of no artificial additives or preservatives. You’ll learn the advantages that home made ricotta and yoghurt provide for your sweet and savoury creations, and taste your way through endless variations from pot set to greek style yoghurts, and regular and lactose free versions of yoghurt and ricotta.
Participants will receive a recipe and ricotta hoop and will be able to purchase cultures and kits to take home and start making delicious ricotta and yoghurt right away.
Tickets are $50 inc GST. To purchase your ticket click here.